2020 Impact on Homelessness in Portland

2020 was a year of incredible need and generosity in Portland. Blanchet House served more than 500,000 meals, which is a 60% increase from the year before. As always, our mission is to alleviate human suffering by providing help and hope to people struggling to survive by connecting them with essential resources. We aim to help our guests on their journey to permanent and supportive housing, sobriety, trauma counseling, and medical or mental health care.

Many of the people we served in 2020 were experiencing homelessness. Living homeless is a lonely condition that negatively affects the physical and mental health of anyone who experiences it. Our volunteers are often the only friendly face a meal guest might see during their day. We do not collect personal data from our guests but we learn through interaction that they span a wide range of ages and walks of life. Causes of homelessness include domestic violence, drug and substance abuse, post-traumatic stress disorder, loss of jobs, and poverty among others.

Offering a person food, clothing, a shower, or essential care items aids their survival while enduring difficult living conditions. Taking care of someone’s most basic needs helps them to take the next steps on the long journey to permanent housing and life change.

Thank you for supporting our work to ease suffering and set people up for success and healing.

Learn more ways to get involved.

Our Impact in 2020

meals served

people given life-saving


pounds of fresh food rescued from local grocery stores and restaurants

How to Help Someone Experiencing Homelessness

Beekeeping at Blanchet Farm

Jordan Shahrazi, a beekeeper in training, at Blanchet Farm. Photo by Julie Showers.

How-To Make Hygiene Care Kits

Surplus Food Rescued from Local Businesses

About Blanchet House

Our History: Started in 1952 by a Group of Friends

Some of the founders of Blanchet House of Hospitality in the old kitchen circa 2011.

Some of the founders of Blanchet House of Hospitality in the old kitchen circa 2011.

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