How-to Make Sack Lunches for People Living Homeless
Sack lunches containing a sandwich (meat or pb&j), fruit, and wrapped snacks are handed out by volunteers every Saturday afternoon to Blanchet House’s guests in Old Town Portland.
The portable meals are very popular because most items are nonperishable and guests are welcome to take multiple bags home with them. Donors often decorate the bags and write messages of hope on them which really makes our guests feel good.
If you would like to make sack lunches (10 or more) we ask that you sign up below so we can plan accordingly. If you plan to make lunches for a different organization we suggest you contact them first.
Sack Lunch Sign Up Calendar
It’s important that we know ahead of time how many lunches you plan to bring so you must sign up. All directions are made available at sign-up.
Click the orange button below to choose a date from the calendar hosted by Sign Up Genius. We cannot accept sack lunches that are not on the schedule. Thank you so much for your generosity!
NEW! Group Sign Up to Make Sack Lunches
- Make 100-200 sack lunches total
- Must be delivered Sat. morning between 8 – 10:30 a.m.
FAQ About Making Sack Lunches for Homeless
Printable how-to sheet. How-To Make Sack Lunches PDF
Drop Off Times
Please sign up first! Sack lunches can be dropped off Mon-Sat, at 310 NW Glisan St. from 8 – 10:30 a.m. or 1:30 – 4 p.m. Please avoid dropping off during meal services. Pull up to our entrance, knock on the door, and a staff member will retrieve your lunches. If you’d like a donation receipt, we can provide one. Call us at 503-241-4340 or email firstname.lastname@example.org.
Not in the Portland metro area? You can support our guests by purchasing items from our Amazon wish list. They will be shipped directly to Blanchet House. If you would like to make sack lunches for people in your town call your local shelters, religious centers, or charity kitchens.
Liability Concerns? Federal and state Good Samaritan laws were created to encourage food donations, reduce waste of fresh food, and protect donors.
Questions? Email us at email@example.com